Planning, inventory and logistics for food and beverage producers
One plan from sales to production, stock that stays available and warehouses that keep up with the lines. Zeelandia cut working capital in inventory by 18% with Veritico STOCK, AG FOODS runs one data‑driven plan after introducing sales and operations planning (S&OP) with us.

Working capital in inventory at Zeelandia (Veritico STOCK)
−0%
Working capital in inventory at Bonavita (Veritico STOCK)
−0%
Working capital in inventory at Hamé, with full availability
−0%
What food producers deal with
Sales and production on different plans
Sales, marketing and production plan separately, and the difference ends up as firefighting or stock.
Seasonal demand
Seasonal peaks have to be produced ahead, but every extra pallet ties up working capital.
Maintenance and shutdowns
Unplanned stops on a line cost a day of production.
Warehouses at capacity
Growth in production outpaces storage and dispatch.
What we solve as consultants
S&OP and planning processes
AG FOODS introduced S&OP with us and now works with one data‑driven plan and clear roles.
Production capacity planning
Capacity of lines and people aligned with the demand plan.
Maintenance
For a Czech food producer an independent audit produced seven prioritized projects with focus on prevention and efficient shutdowns.
Warehouses and logistics strategy
For Bonavita we built a 10‑year logistics strategy and recommended outsourcing instead of new construction.
Veritico for food producers
Demand forecasting
Forecasts per item and customer node, used for production, raw materials and distribution.
DC replenishment
Replenishment of warehouses and distribution nodes from the forecast.
Promotions
Promotions with retail chains planned and forecast before they reach production.
New products and seasonality
Seasonal profiles and new items planned from predecessors.
Results with Veritico
Seasonal inventory optimization for Zeelandia
Veritico STOCK helps Zeelandia manage strong seasonal demand, increasing product availability by 9% while cutting working capital in inventory by 18% and shortening turnover time by 36% to 70 days. Transparent, forecast‑driven planning now connects purchasing, production, warehouse transfers and distribution in one process.
+9% product availability
−18% working capital in inventory
−36% inventory turnover time, down to 70 days
Inventory centralization for Bonavita
Centralized inventory in Veritico STOCK, cut working capital in inventory by 35%, reached 99.9% availability, and supported 65% revenue growth.
Availability up from 96% to 99.9%
−35% working capital in inventory
+65% revenue
Consulting projects
S&OP and inventory stabilization for AG FOODS Group
We helped AG FOODS Group introduce sales and operations planning (S&OP) and stabilize inventory planning. The result is a single, data‑driven plan and clearer roles that reduce firefighting and free capacity for priority work.
One stable, data‑driven plan
Greater planning transparency
Automated warehouse for Plzeňský Prazdroj
Designing and implementing a fully automated high‑bay warehouse with 42,000 positions to support production expansion.
42,000 pallet positions
Fully automated AS/RS
End‑to‑end implementation
Questions about food and beverage manufacturing
Yes. Zeelandia uses sales forecasts from Veritico STOCK for production planning, raw material consumption and distribution to individual nodes of its network.
Yes. We design the process, roles and meetings and connect them to data. AG FOODS runs one plan that the whole team works with.
About four months for Veritico STOCK or PROMO.
Talk to a food manufacturing expert
Tell us where planning or logistics holds you back. We will suggest where to start.

