Food & Beverage Manufacturing

Building one plan everyone can execute

Logio partnered with AG FOODS Group to design and establish an S&OP process and improve inventory management.

The outcome

The company now plans production against real demand and available capacity, using a single, stable plan that improves cross‑team coordination and reduces costly plan changes.

About AG FOODS Group

AG FOODS Group a.s. develops, produces, and distributes soluble beverage mixes and related preparation technology for catering, vending, healthcare, HoReCa, and retail. The company has operated since 1990 and is headquartered in Brno, Czech Republic.

215 employees

1,200 products

2 production plants

Initial challenge

Improve inventory management and align production planning with demand to avoid frequent plan changes that create extra costs.

Project goal

Implement an S&OP process that provides one executable plan based on real data and enables transparent communication and role clarity across teams.

Solution

Building one plan everyone can execute

We designed the S&OP cadence, clarified roles and inputs, and aligned demand, supply, and capacity into a single plan to steer production and inventory decisions.

01

Map current planning

and inventory processes, data flows, and decision points

02

Design the S&OP cycle

responsibilities, and meeting structure with clear inputs and outputs.

03

Align demand

and capacity planning to create a single, stable plan driven by real data.

04

Roll out the new process

train teams, and set governance for ongoing adherence.

 

Solutions implemented

Capacity Planning

Demand Forecasting & Inventory Optimization

Impact

Stable plan, clearer roles, fewer costly changes

One stable, data‑driven plan

Reducing last‑minute plan changes.

Greater planning transparency

Faster decisions in S&OP forums

Thanks to Logio, everyone on our team knows their role, what needs to be done, and why. It freed our hands for other activities and improved how the company works as a whole.

Milan Pech

CEO, AG FOODS Group

Make S&OP your operating rhythm

If frequent plan changes and ad‑hoc decisions drive extra costs, we can help you build one plan that aligns demand and capacity. Let’s discuss how disciplined S&OP and inventory management can stabilize your operations.

 

 

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